온라인 주문

Medium spicy shrimp crackers

Chef Special. Steamed Jasmine rice with panang paste, crumbed & fried.

Glass noodles and mixed vegetables, served with sweet chilli sauce.

Homemade Gressingham duck rolls served with plum sauce.

Char-grilled marinated chicken on skewers with peanut sauce (3).

Authentic recipe with red curry paste and kaffir lime leaves.

5 large (Kung Tod Grob) Deep-fried prawns served with sweet chilli sauce.

Homemade prawn toast with sesame seeds. Sweet chilli dip.

5 Korean-inspired mini skewers with shredded carrot. Spicy!

5 Japanese-inspired skewers on a bed of crunchy lettuce. Mild.

Hot & sour soup with lemongrass, galangal, lime leaves, and chilli.

Creamy coconut soup with galangal, lemongrass, and kaffir lime.

Dry-aged steak, char-grilled & sliced with spicy homemade tamarind sauce.

Grilled steak salad with roasted rice, mint, lime dressing & chilli.

Authentic Isaan style salad with chilli, lime, and roasted rice.

Traditional spicy green papaya salad with peanuts and lime.

Vegan version of this traditional salad substituting fish sauce with a soy based alternative.

Infused with sweet basil, kaffir lime, lemongrass. Contains seasonal veg & coconut milk.

Spicy red curry with coconut milk, peppers, pineapple, longan and coconut meat

Rich, creamy and nutty curry garnished with kaffir lime slithers.

Milder, richer curry with potatoes, onions, cinnamon, peanuts & cashew nuts with influences from Persia and India

Thai spicy red herbal curry of a broth consistency. No coconut cream here!

A milder buttery yellow curry with more sweetness and flavours of cumin.

Stir-fried with roasted cashew nuts, bell peppers, onions. Topped with roasted sesame seeds.

Spicy stir-fry with fresh chilli, garlic, and holy basil.

Popular Chinese favourite elevated Nacharee Style!

Popular Chinese dish made Nacharee style

Yellow Curry based combined with egg, condensed milk, curry powder and spices and garnishes.

Tempura battered on salad bed drizzed with homemade tamarind and red curry dressing & drizzed with coconut cream and garnished with kaffir lime.

Rice noodles stir-fried with egg, bean sprouts, and peanuts & our special tamarind pad Thai sauce

Thin gluten-free noodles. Infused with sweet basil, finger root, ginger, chilli, garlic, lime leaves and our homemade stir-fry sauce.

Flat rice noodles stir-fried with soy sauce, egg, and vegetables.

Spicy thin rice noodles with holy basil, fresh chilli, peppercorns, dry chilli, kaffir lime, garlic, oyster based sauce.

Crispy fried gluten-free noodles served with a flavourful Thai gravy & veg.

Steamed Thai Jasmine rice.

Rice cooked in coconut milk & topped with toasted sesame seeds

Fried rice with egg.

Thai sticky rice (Glutinous rice).

Chicken Fried Jasmine Rice. Contains Egg.

Shrimp-fried Jasmine rice. Contains egg

Jasmine rice fried with fresh seasonal veg. Contains egg

Jasmine rice fried with fresh garlic.

Jasmine rice fried with ham. Chinese sausage, sweetcorn, shrimp, king prawns, peas, egg

Jasmine rice fried with ham. Chinese sausage, sweetcorn, shrimp, king prawns, peas, egg

330ml Can.

Ingredients: Sugar 39.65%, Chilli 22%, Water, Garlic, Distilled Vinegar, Salt, Modified Tapioca Starch, Acidity Regulator: E330,E260,Stabiliser: E415. May contain traces of Soy and Mustard

Sweet & Sour Plum Sauce. Ingredients: Sugar 53%, Water 36%, Distilled Vinegar 5%, Salted Plum 2%, Thickener: Modified Tapioca Starch (E1442) 2%, Salt 2%

Homemade sauce made of chilli, fish sauce, garlic, chilli paste, lime

Ingredients: Contains PEANUTS.

Ingredients: 100% PEANUTS

Ingredients: 100% Chilli Powder